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Import Beer

Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation.

Münchner Weisse beer is a very special beer. What could be more interesting is the thirst with Weissbier Beer, which tastes delicious and gives you a lively, bubbly sensation in your mouth.

With a concentration of about 5.1%, this is pure beer, fresh and refreshing

- Volume: 500ml

- Origin: Germany

Dark Wheat Hofbräu Weissbier brings a fresh, light, delicious taste

- Alcohol: 5.1%

- Volume: 500ml

- Origin: Germany

Characteristics: Weissbier black beers, Weizenbier facial ferment (From Weizen = Wheat)

Hofbräuhaus represents Minich's hospitality & is a gift from Bavaria to create a cozy & cozy atmosphere. The Hofbräu Original represents the typical atmosphere of Munich's brewing capital

- Alcohol: 5.1%

- Volume: 500ml

- Taste fresh, yellow gold, white foam as the crown

- Origin: Germany